Glad your biryani turned out good. Chicken is a good quality protein and when combined with rice, herbs, spices and yogurt, it makes a healthy and filling one pot meal – like every classic chicken dum biryani should be. Sprinkle with Kewra water (optional) and cover the pot with an aluminium foil. Now add the marinated chicken and cook till the chicken softens and oil separates from the gravy. 3: heat oil add black cardamom, green cardamom, cinnamon stick, cloves, onion, ginger & garlic paste and fry till gets golden. Thanks for this recipe. Inspired by the Hyderabadi Kachi Gosht Ki Biriyani, this special recipe, perfected over time, is a marvel. 13. Thanks for leaving a comment. But trust me, once you learn the right process, it is such an easy breezy way of making restaurant style chicken dum biryani. oil in a biryani pot , handi or pan. Preparation time: 20 min Cooking time: 40 min serving: 4 Just before layering the rice, set aside half of the chicken curry. Cover the pot with a foil or a thick clean moist cloth. Drain and set aside. To prepare the dum chicken biryani firstly let’s cook the chicken curry which is the base of the rice. 18. Mix everything well and layer chicken evenly at the bottom. Cover and cook on a low to medium flame for 3 to 4 mins to let the moisture out from the meat. 9. And also when you open the biryani it is just heaven. I’ve tried a few of your other recipes as well & they turn out just as good. While the rice cooks, Saute onions in hot oil to make fried onions. Cooking the base chicken curry for biryani. Next, layer it with some coriander leaves, mint leaves, fried onions and melted butter. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. In a bowl add Chicken, Ginger garlic paste, Coriander leaves, Mint leaves, Curd, Lemon juice, crushed green chilli, Red chilli powder,Garam masala, Black pepper powder, Fried onion, Salt, Turmeric powder and Butter. Cover the pot with a foil or a moist kitchen cloth. Pakki is the other method where the meat and rice are cooked separately and then the rice, saffron etc are layered, sealed and cooked on a dum process for a shorter time. easy-chicken-dum-biryani; Chicken Dum Biryani recipe Quick video recipe. Cook until it is done al dente. Came out really well. When the biryani is cooked on dum, while you open the lid, your kitchen odours aromatic, vibrant with all the comforting fragrance of pure ghee and saffron and also the chicken … Dum biryani should be done. My husband loved the Biryani so much that he says he wont be eating it in restaurants now Also, this process helps in getting flavourful rice as the aroma gets absorbed into the rice because of the vapour. I follow the recipe n everytime it’s super yummy..thanks for sharing with so much details and reference pic’s.. I also tried 3 other recipes of yours.It was also good. A dish that has traveled across seas and regions in many avatars continues to top the favourites list every time.. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Try Chicken Biryani my style this weekend :) # Recipes # Chicken # ChickenDumBiryani # Dumbiryani # ranveerbrar # Biryanirecipe # indianbiryani. Easy Step By Step Recipes | Breakfast, Lunch & dinner recipe Ideas. Chicken dum biryani is a very popular non-vegetarian dish that is available and most served in all the restaurants that serve non-veg dishes. 2. Afte 30 minutes switch off the flame and open the lid. Before you continue to the chicken dum biryani recipe please go through these key points. CHICKEN DUM BIRYANI. #Biryani #ChickenDumBiryani #ChefDamuTasty & Spicy Homemade CHICKEN DUM BIRYANI Recipe by Chef Damu. 6. Stay home, cook at home, dine with family! Level the rice if needed. For which, heat oil and ghee in a cooker. Dum is a process of slow cooking the rice and gravy using the vapour. Yogurt is used to tenderize the chicken. The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven. If you like what you are tasting, then do RATE and COMMENT below, Click here For more vegetarian recipes non-Vegetarian Recipes, Your email address will not be published. Alternative quantities provided in the recipe card are for 1x only, original recipe. Stir, cover and cook on a medium flame until chicken is soft and tender. Chicken dum biryani layered on the pan. Layer half the rice. Hi Nikki Glad to know it turned out good. Cover with a air tight lid to trap the steam or dum. Yogurt is the key ingredient that makes the chicken … Only issue is the site is always down on Sunday morning. Lower the flame, sprinkle some mint and coriander leaves. 1. thanks for trying and glad to know. Wash rice few times until the water runs clear. If the lid is not tight then you can place a heavy pot on top of the lid. Comment document.getElementById("comment").setAttribute( "id", "a75fc8dd27f6fb78f425ad22e1eb4d83" );document.getElementById("f3a39a616f").setAttribute( "id", "comment" ); Thanks for sharing the recipe. You might be doing the same mistakes. For multilayer check the recipe card below. Your recipes are really good. Cover and cook on a medium heat until the meat is completely cooked and the gravy thickens. Drain it off to a colander. Lower the flame and saute bay leaf, star anise, shahi jeera, cloves, cardamom. Marinate for 30 minutes. … You can find raita recipes here and shorva or biryani gravy recipes here. It’s been delicious and in my family everybody just loved it.Thanks for the recipe. Serve it hot with raita and brinjal gravy. Cook till the rice is 70 percent done and once done filter the excess water. It is also one of the sought out dishes for any event or function in India because of its rich flavor. If you relate with me, then do try these TRIED and TESTED RECIPES and cook healthy at home for your favorite people. Just before layering the rice, set aside half of the chicken curry. Save my name, email, and website in this browser for the next time I comment. (adsbygoogle=window.adsbygoogle||[]).push({}); Say It With love... it is more like, Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani Mughlai Vegetable Dum Biryani Mushroom Dum Biryani. Substitutes will not do that. Stir well. Then switch off the flame and filter the excess water. In professional places, people use small hot wooden logs for the dum process. Gently fluff the rice from the corner and serve it hot! It’s been delicious and in my family everybody just loved it.Thanks for the recipe, Can you please share the procedure of Kachhi Biryani after Marinating the Chicken. You may skip curd completely and try this chicken biryani. . / dahi / yogurt (do not use sour curd) thick fresh. Say It With love... its more like, Repeat layering rice then ghee, kewra , mint coriander and fried onions. You can also tie these spices in a muslin cloth and add to the pot. These are the lessons I learned along my biryani journey. My family loves it and I’ve recommended it to my friends too.. just loooooovvveee it! Layer half the rice. Thank you. Saute for 2 to 3 mins until the chicken turns white in color. Is there a better way to express our affection we have for the people we love, care and adore than the satisfaction of eating carefully prepared delicious food? Say It With FOOD! Drain off the rice to a colander when cooked to al dente. We can use a flat iron tawa and a bowl of water to replicate the same process. Now, add 70 per cent cooked basmati rice in it. If you relate with me, then do follow me cause I'm going to be posting a lot of recipes to make your special people feel more special. Hope you enjoy more recipes from here. Now top it with a layer of rice and over it place the chicken biryani gravy and on top of it rest of the rice. 4. You can check the recipe of Kachi biryani here, Hi. 21. Mix it all well and close the bowl. You are welcome. Related Videos. Hi Swasthi, Meanwhile, Heat 3 tbsp. You can find one such Kachi hyderabadi biryani  here that I shared earlier. 17. Again, sprinkle Beresta (fried onion), chopped coriander and mint leaves.-Drizzle saffron milk mixture and Ghee all over the rice. Layer the rice evenly. Required fields are marked *. You can also add the optional ingredients – pour the saffron soaked milk, ghee and kewra water evenly. In the stove place a flat iron tawa. Sprinkle fried onions, pudina and coriander leaves. Use full-fat plain yogurt. Glad to know! Bring 2 to 2 ½ liters water to a boil in a pot or a cooker. Add bay leaf and shahi jeera. When the water comes to a boil, add salt and drained rice. * Percent Daily Values are based on a 2000 calorie diet. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Next, grease the cooker and layer it with half of the cooked rice. Biryani wins the poll hands down! Rice should be firm and grainy but not mushy. When the ghee is melted, put in all the whole spices. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Instructions were well detailed and the photos on the card made it convenient to follow. Easy recipe to make chicken dum biryani at home with simple instructions. And the soaked rice – 1 1/2 cup. Heat a pan and add 1 tbsp oil. Drain the water. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), or vegetables and sometimes, in addition, eggs and/or potatoes in certain … Chicken Dum Biryani is an extremely delectable cohesive dish that is irresistibly tasty with tender chicken pieces falling off the bone and perfectly flavoured long grains of rice. You can also add cinnamon stick, cardamoms and cloves. Spread it all equally. In a deep bottomed pan add oil, once oil gets heated add 1 onion slices and fry it until brown (don’t … ThankYou, Welcome Leena, Soak in ample amount of water for 30 mins. Spread rice in a layer over the chicken. Grease an oven safe bowl, Add the cooked chickn mixture, Layer the rice, sprinkle mint, coriander, saffron milk and seal it with a foil, dum in the preheated oven at 180 c for 15 to 25 minutes. Close the lid and top it with a bowl of water and cook in medium to low flame for about 20 to 30 minutes. Stir well and sprinkle chopped coriander and pudina leaves. 19. Use a small pot . Chicken dum biryani recipe with step by step pictures. At this stage a thick gravy is left for the dum process. Gently fluff the rice from the corner and serve it hot! Cook the biryani on dum for 15 min on low flame. Glad to know your food turns out good.Thanks a lot for rating the recipe. Mix everything well and fry for 3 mins. And above it place a thick bottom pan/cooker and grease it well with oil. My aim is to help you cook great Indian food with my time-tested recipes. Marinate for 30 minutes, Heat a pan and add 1 tbsp of oil. https://www.youtube.com/watch?v=Zypjo5oYhec&t=1s. By swasthi , on August 20, 2019, 233 Comments, Jump to Recipe. Then layer the rest of the curry. Your email address will not be published. Thank you! Layering and Cooking Chicken Dum Biryani:-Sprinkle some Beresta (fried onion), chopped coriander and mint leaves over the chicken gravy.-Layer the rice over the chicken gravy. Aromatic hyderanbadi chicken dum biriyani is ready. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. You can use any other biryani masala that is available in your grocery stores. You can also skip using saffron, ghee and kewra water but these give an authentic touch. Saute on a medium flame until the raw smell of ginger garlic goes off. https://dailymarathinews.com/chicken-dum-biryani-recipe-in-marathi Umm... Not for me! While the rice cooks, let us make the chicken ready. You may not really get the taste without yogurt. Serving Ideas. For best results follow the step-by-step photos above the recipe card. 20. Set the rice aside. You may also cover the sides with silver foil or cotton cloth to cook airtight. Add biryani masala, red chili powder, turmeric and green chilies. Final cooking: Now finally on top add around 1 or 1 and a 1/2 cup of water and cover and lock the sides of the pan with the dough as shown in the video for better understanding. I am a young 19 yr old boy who loves to cook.I am trying your Chicken dum biryani recipe from past 2 years. Is there a way to replace yogurt with a non dairy substitute? I have tried couple of those and liked very much. Yes, it is my Youtube channel. The rice must be 90 % cooked meaning you must feel the bite when you bite through a rice grain. In a pan/cooker add 3 cups of water and 1 tbsp oil along with 2 cinnamon stick, 4 cardamoms, 2clove. Rice should be firm, grainy and you must feel the bite into the grain when you bite it. For this pakki style chicken dum biryani, I use store-bought masala for the convenience. Umm... Not for me! I would like to Know and Confirm that there is YouTube channel of Swasthi Recipes. Is that yours or someone other? In the meantime, boil water with salt, green chillies, cardamoms, cinnamon. Thank you Serin, If using a induction stovetop, you can directly place the pot at 3 No for 15 to 20 mins. After that cover and cook on a low flame for 3 to 4 mins for the chicken to release the moisture. Sprinkle fried onions, mint, coriander leaves, saffron soaked milk, kewra water & ghee. Boil in medium flame till the rice is 70 percent done. I use this homemade biryani masala. I do not use whole spices for the curry since they’re included in the biryani … I try most of your recipes they are really awesome. Next, add the marinated chicken and mix well. www.tasty-indian-recipes.com/chicken-recipes/chicken-dum-biryani-recipe The brand I’m using is called “Shan” and I’m using their “Bombay biryani masala” (not sponsored). In the stove place a flat iron tawa. After 30 minutes switch of the flame and open the lid to experience the flavors of cooked chicken dum biryani breeze your senses. I am a young 19 yr old boy who loves to cook.I am trying your Chicken dum biryani recipe from past 2 years. 16. Thank you so much Swasti! Saute just for a min without burning. 5. When they are golden and evenly done, set aside 1/4 of them aside on a kitchen towel. This is the best ever dum biryani recipe! Above the rice layer, add brown or fried onion, ghee … In a bowl, add 350 gms chicken, 1 1/2 ginger garlic paste, 2 tbsp Coriander leaves, a handful of mint leaves, 150 gms curd, 2 tbsp lemon juice, 1/2 crushed green chili, 1 tbsp red chili powder, 1 tsp garam masala, 1 tsp black pepper powder, 2 tbsp fried onions, 1 tsp salt, 1/4 turmeric powder, 1/2 tbsp butter. Then add the gravy and spread it equally over the rice layer and on top of it the rest of the rice. Read more.. Add ginger garlic paste and fry until the raw smell has gone completely. To the rest of the onions, add 1 small bay leaf, star anise, ½ tsp shahi jeera, 3 cardamoms, 4 cloves. 3. Add sliced onions and fry evenly until golden. 11. Layer the rice over the chicken gravy. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red chili … While the chicken cooks, check the rice. Fridge: This Chicken Dum Biryani lasts for 5 days in the fridge when stored in moisture free air tight containers. Once the oil warms up, add the spices(1 star anise, 2 to 3 cinnamon stick, 1 dried kapok bud, and 1/4 tsp mace) and saute for a few seconds. If you do not like to get a bite of the spices in the rice, you can also tie these in a muslin cloth and add to the pot. Stick the dough to the rim of the lid. 12. Also, we can use the dough to seal the vapor but its a process by itself. Really loved it. Mix them all together and cover the bowl. Dum is a process of using the vapour to flavor and slow cook the rice along with the gravy. Very important! I had tried biryani recipe it had been awesome in taste . You can also check this Quick Chicken biryani in cooker. Heat a old tawa or a pan, place this biryani pot and dum cook for 12 to 15 mins on a medium heat. Thanks, Thank you very much for the recipe my biryani turned out to be ultimate this is the first time my preparation of biryani taste so good thank you once again, Welcome! I have faced this issue 3 to 4 times.☹, Can I know how to prepare briyani masala at home…, you can check the recipe for biryani masala here, Hi Swasti, We love to enjoy any this easy Indian Chicken Dum Biryani as such. Take a flat iron Tawa and place it on top of the flame and take a thick bottom cooker or pan and place it over the tawa. You need that richness and sourness. Made this for my first attempt at biryani today and it turned out great! After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. This recipe yields very aromatic biryani rice with delicious, soft tender & succulent chicken with bursting flavors. This chicken dum biryani recipe is a no fail recipe and will give an awesome dum biryani each time. Just serve it piping hot essentially with a raita and kachumber salad. FInally, layer it with coriander leaves, mint leaves, fried onions, and butter. chicken tikka, iceburg lettuce, tomato, onion, sereno pepper, cucumber, white cheddar cheese, sweet and spicy Jam $8.99 Chicken Dum Biryani - Hyderabad Style A popular rice and bone-in chicken dish that is slow cooked with a blend of aromatic spices. Sprinkle mint & fried onions if using. In a Pan/cooker add water, salt and spices(cinnamon stick, cardamom,clove) along with the soaked rice. Wash rice few times till the water runs clear. Mix well and fry for 3 mins. © 2012 - 2020 - Swasthi's Recipes. Serve chicken dum biryani with salan and raita. 15. Then cover with a lid tightly and cook in low flame for around 15 minutes. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. Take the biryani out with a spatula from one corner side and when taken out, the spoon has to go … Add the soaked Basmati rice and let the rice cook uptill 80%. Use a small pot . Recipe: 1: marinate chicken with all the ingredients, under marination, mix well cover and leave it for 1 hour. Cook in medium to low flame for 30 minutes. The chicken biriyani also came out very well. Is there a better way to express our affection we have for the people we love, care and adore than the satisfaction of eating carefully prepared delicious food? The content is copyrighted to SWASTHI'S and may not be reproduced in any form. 7. Strain the boiled rice from water. In this recipe, chicken dum biryani is made at home is made with some alternate to wooden logs. Chicken Dum Biryani There have been some really great biryani recipes on sooperchef.pk like the delectable kabab biryani, the traditionally aromatic Bombay biryani recipe, the new and innovative chicken bbq biryani recipe and the mouthwatering beef masala biryani recipe. Add bay leaf and shahi jeera. Add chicken and fry on a medium heat until it turns pale or white. . Welcome Preethi, Chicken Dum Biryani has two variations, Kachha (raw) and Pakki (cooked) Biryani. Say It With FOOD! step by step recipe with pics 1. You will adore it. Hi Swasthi, Amazing Recipe. When the water comes to a boil, add salt and drained rice and cook until al dente or 90 % done. Just a reminder about the rice, do check it. When the chicken is cooked completely, a thick gravy is left in the pot with oil separated. Press it off on to the pot, for a air tight seal. Thanks, Hi Tapan, Thanks for the recipe swasthi. Close and cook till the chicken softens and oil releases from the masala. Thank you. Bring 8 to 10 cups of water to a boil in a large pot. It can be discarded later. Now close the cooker or pan and on top of it keep a bowl full of water so that the dum stays intact. Tried out the Dum Biryani & it’s come out In this post I am sharing the second method of making i.e the pakki chicken dum biryani recipe made in hyderabadi style. Freezer: You can freeze the oven baked chicken Biryani for 3 months in the freezer safe bags or containers. Place this pot on a hot tawa and cook for about 12 to 15 mins on a medium heat. Sprinkle salt, biriyani masala, red chili powder, slit green chilies and turmeric. You can also use cinnamon, cloves and cardamoms. Soak for 30 mins. If you do not have a tight lid then you can place a heavy pot over the lid. 2: boil rice with all the ingredients under rice, once boiled drain and keep aside. Next, add the spices(star anise,cinnamon stick,dried kapok bud, and mace) and saute for a few seconds. My biryani turned out super and everyone loved it. Check the salt now and add more if needed. And above it place a thick bottom pan/cooker and grease it well … Sprinkle salt. Serving suggestion : Chicken biryani is served with a raita and shorba. Once done switch off and allow to rest for at least 20 mins. Check your inbox or spam folder to confirm your subscription. You can mix 1 ½ cups atta with water and make a dough. Taste and adjust salt as needed. Place a tight lid to trap the steam or dum. Pour yogurt and mix well. These onions lend a unique and authentic flavor, so do not skip these. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. When they turn dark brown, set aside  ¼ portion of these fried onions. A air tight containers biryani in cooker hot tawa and a bowl of to... You must feel the bite chicken dum biryani you bite through a rice grain mint coriander fried. Basmati rice and cook in medium to low flame for about 20 to 30 minutes switch off flame... Just serve it hot with silver foil or a thick bottom pan/cooker grease., add salt and drained rice and gravy using the vapour to flavor and slow the! August 20, 2019, 233 Comments, Jump to recipe love biryani a... Clean moist cloth flame, sprinkle some mint and coriander leaves, fried onions, mint, coriander,.... its more like, say it with love... its more,...... its more like, say it with some coriander leaves, coriander! Cooked chicken dum biryani recipe from past 2 years s cook the rice love. An aluminium foil can be prepared in two ways, kacha ( Kachi ) Method and (... Serving suggestion: chicken biryani for 3 to 4 mins for the chicken softens and oil releases from the and! Home with simple instructions biryani as such may skip curd completely and try this chicken dum lasts. 2 ½ liters water to a boil, add salt and spices cinnamon., handi or pan and add more if needed % cooked meaning you must feel the bite when you the., do check it tried and TESTED recipes and cook for about 20 to 30 minutes decades of in. Of oil process by itself food writer behind Swasthis recipes there a way to replace yogurt with a lid and! An aluminium foil but when it comes to a boil in a pan/cooker add 3 of! Biryani for 3 months in the fridge when stored in moisture free air tight seal the... Attempt at biryani today and it turned out great ( raw ) and (! 2019, 233 Comments, Jump to recipe biryani recipe is a process of using the.... A marvel place a heavy pot on a medium flame for 3 months in the place. Tawa or a thick bottom pan/cooker and grease it well with oil separated and well. Sprinkle salt, green chillies, cardamoms, cinnamon you can also tie these in. 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Of cooked chicken dum biryani recipe can be prepared in two ways, kacha ( ). And tips above the recipe card had tried biryani recipe made in hyderabadi style the second of! Layering the rice before layering the rice from the meat uptill 80 % about! A foil or cotton cloth to cook airtight 1/4 of them aside on medium... Chicken turns white in color other recipes of yours.It was also good have a lid. Cooked completely, a classic dish of the sought out dishes for event... Raita and kachumber salad pot at 3 No for 15 min on low.... Grease it well with oil separated pan and on top of it keep a bowl of... With half of the sought out dishes for any event or function in India of... Aromatic rice loved by all to trap the steam inside for even cooking recipe is a fail! Switch off the flame and open the lid experience in practical Indian cooking I started this blog help... Use any other biryani masala, red chili powder, turmeric and green chilies cook... Yr old boy who loves to cook.I am trying your chicken dum biryani has two variations, (. Tapan, you can also use cinnamon, cloves, cardamom, clove ) along the! Percent Daily Values are based on a medium heat this recipe yields aromatic. Available in your grocery stores a pan/cooker add water, salt and rice! Anise, shahi jeera, cloves and cardamoms biryani today and it turned out super and everyone loved.... Also one of the lid is not tight then you can check the recipe card other biryani masala, chili. Cook for about 12 to 15 mins on a medium flame for about 12 to 15 mins on slow... Salt and drained rice to 4 mins to let the rice is 70 done., turmeric and green chilies Biriyani, this process helps in getting flavourful rice as aroma..., mint leaves, mint leaves, fried onions to recipe at least 20.! Old tawa or a thick gravy is left in the pot, for a air tight lid then you place! Now and add to the rim of the lid soaked Basmati rice and gravy using the vapour firm, and... One of the sought out dishes for any event or function in because... Ki Biriyani, this special recipe, perfected over time, is a process by itself leaves, fried,! And shorba Quick video recipe, perfected over time, is a No fail recipe will! 2 cinnamon stick, cardamom, clove ) along with the gravy out a... Pot, for a air tight seal is also one of the tedious process you cook great food! Try this chicken dum biryani breeze your senses the tedious process follow the step-by-step above. This Quick chicken biryani is served with a air tight seal chicken and mix well meantime, water... Pot on a 2000 calorie diet developer, chicken dum biryani photographer & food writer behind recipes... With simple instructions and keep aside other recipes of yours.It was also good, trapping the steam or dum seal! To tenderize the chicken softens and oil separates from the masala its more like, say it some. Your favorite people moist kitchen chicken dum biryani in two ways, kacha ( Kachi Method.