Rinse the turkey, and pat it dry with paper towels. Besides the turkey, there are TWO ingredients!!! Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! Woeber also has mayo, garlic, vinegar and so much more. Let the Traeger preheat for about 15 minutes. The turkey breast is generously sprinkled with the spice rub on all sides. A dry rub spice mix was quickly mixed up. Cooking The Traeger Roasted Turkey Breast. We have enjoyed experimenting and learning how to grill and smoke meats, veggies and desserts on our grill! My name is Heather Johnson and I’m the hussy behind Food Hussy! Increase temperature to 375 and allow to pre-heat, lid closed, for 10 - 15 minutes. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. Prep Time: 10 minutes. I toured their plant a couple years ago (and made this awesome Buffalo Cheddar Chicken) and fell in love with so many of their products! The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! You can smoke a turkey in an electric smoker, charcoal smoker or whatever type of smoker you happen to have, but we love our Traeger wood … 2. Roasted turkey. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! Place turkey breast on the grill for cook for 2 hours and 15 minutes. Once turkey has "rested", slice, and enjoy! When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. I rubbed the mixture of the butter & mustard all over the turkey and also used a knife to separate the skin from the breast meat and slipped some under the skin as well. Place it on a baking … If you don’t have a Traeger … Prepare Turkey Breast – Rub the seasoning mixture on the inside of the turkey breast, then gently lift up the skin and rub it under the skin and on top of the skin. It’s super easy when you have a great smoker like the Traeger (but any smoker or grill will work). Keep track with their wifi enabled app on the entire cooking process! The roasted turkey breast turned out fantastic, so I wanted to share what we did with you today! Bonus points for getting a little between the skin and the breast too. Once preheated, place seasoned turkey breast directly on grill grate. This "resting time" helps the juices redistribute inside the meat. You will not BELIEVE how delicious, juicy and EASY this recipe is! After a long hot summer . Their Mrs. Mustard is my favorite – it’s a spicy honey mustard. Impress the fam this week with a Traeger Smoked Turkey Breast! Traeger Smoked Turkey Breast. OR maybe you have never made a turkey on a Traeger grille before, & you might be a bit nervous – but you’re going to love the how easy & delicious this dinner is. My neighbor asked if I would cook them a turkey breast. I’m a food & travel blogger and have been blogging since 2008. NOTE: The spice mix was NOT calculated into the caloric calculations. I bought just a turkey breast for this recipe – but you could EASILY do this for a whole turkey – just would take a little longer. Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. Transfer the Traeger roasted turkey breast to a cutting board, and let it “rest” for about 15 minutes before slicing. haha) But I cooked another turkey a week before and had a mason jar full of basically perfect turkey broth! I love supporting them because they’re local – just an hour away in Springfield, OH. Melt the remaining herb butter and brush some on the outside of the turkey breast. Pour the brine over the turkey breast. Total Time: 3 hours 10 minutes. Your email address will not be published. Once the turkey breast has “rested”, it is ready to slice and eat! Remove the neck and giblets. This should take about 15 minutes with the lid closed. Check the internal temperature occasionally as it cooks, to ensure you don’t overcook or undercook the turkey breast. I’ve got a slew of holiday side dishes – here are my favorites: Your email address will not be published. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! Impress the fam this week with a Traeger Smoked Turkey Breast! Remove thawed turkey breast (bone-in) from refrigerator. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. THAT’S IT! For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. The first thing I did was to rinse the turkey, and then pat it dry with paper towels. I would recommend buying two jars – so you can use one to marinate with and the other for basting, gravy and dipping! After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. Coat all … Thank you for visiting this website. Keep it in the smoker until the internal temperature reaches 165; about 4 to 5 hours. can do whole bird, boneless, etc. Set the temperature on the Traeger to 325/350F. , to ensure you don't overcook or undercook the turkey breast. When the turkey is fully cooked, let it sit for 10 minutes so the meat reabsorbs the tender juices inside the breast before slicing. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. Yes – I found this amazing Cranberry Honey Mustard from my friends at Woeber’s. This is similar to a traditional oven-roasted turkey. Smoke The Turkey: Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. Once preheated, place seasoned turkey breast directly on grill grate. You can certainly keep the turkey on your Traeger Smoker until the breast … 1 hour and 45 minutes. Whisk together. Place any extra slices of bacon on the turkey to fill in all the gaps. This turkey breast didn’t actually have any drippings after cooking – but – it came with a little plastic bag to make gravy with. Click here for instructions on how to enable JavaScript in your browser. Your email address will not be published. You most certainly can use a mix of pellets. Store extra spice rub mix in covered container for additional uses. I appreciate you using some of your valuable time to do so. Then – when you’re ready to smoke the turkey, take it out of the fridge and let it come to room temperature while you prepare the Traeger. It takes about 45-60 minutes to finish. Internal temperature should be 160 degrees when you pull your turkey breast … Continue to check the internal temperature using a probe inserted into the thickest part of the breast, to ensure you don't overcook or undercook the turkey breast. Pour the wine in the bottom of the roasting pan. Smoked turkey is really good and surprisingly easy to do. It was perfect! Mix ingredients for spice rub in a small bowl. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. – time will just be different. I had saved and saved my money for a while, and purchased it for my husband’s birthday (and so I could use it for my blog, too!) Turn temperature to 325° F and close grill cover. It’s awesome to be able to smoke a turkey breast and then have it around for easy dinners or a great tasting turkey sandwich throughout the week! Make sure the smoker is heated to 225 degrees, nice and hot. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. This Traeger turkey recipe is so EASY and delicious – and if you’re like me, then you probably already have most of these items on hand! Currently you have JavaScript disabled. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. Keep simmering and it will thicken to be the best gravy! This "resting time" helps the juices redistribute inside the meat. Plus less mess for your oven, while keeping it … Smoking a turkey breast … Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. So good! Rub entire turkey breast with mustard/butter mixture – be sure to get some under the skin as well. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. This recipe is written specifically with the Traeger smoker in mind, but if you have a different brand or type of smoker, it should be easily adaptable to achieve the smoky flavor. Generously sprinkle turkey breast with spice rub on all sides (and inside, if desired). After the turkey breast was thawed in the refrigerator, I mixed together a half stick of softened butter and a jar of Woeber’s Cranberry Honey Mustard. Brine the turkey for 15 hours (1 hour per pound) Remove turkey from brine and carefully rinse off the brine using cold water. Dust buttered turkey with your favorite Traeger rub. I froze half of the turkey breast to save for another time, too! When temp is 160, remove turkey from smoker and let rest for 15-20 minutes. For the Traeger – the process is super simple: Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! Close the cover, and let it cook for approx. TIP: Prepare the spice rub and the turkey WHILE the Traeger is preheating, to save time! Joined Jul 5, 2020 Messages 319 Reaction score 128 Points 43 Location Central Iowa Grill Pro 780 A couple of weeks ago we had what we fondly call a “Traegerpalooza”! I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! What pellets did you use, mesquite, oak, hickory, which. Place turkey in a brine bucket and pour the brine over the bird, fully submerging it. Woeber Mustard is truly a brand I ALWAYS have in the house. Make sure to flip the turkey breast making sure to get under the skin everywhere and on the outside. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. This “resting time” helps the juices redistribute inside the meat. For Dry Rub Spice Mix (this will make MORE than you will use- enough for several uses). Place the turkey breast inside and let is smoke for about 3,5 hours. Turn the temperature to 325° F and close the grill cover. In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. While turkey is resting, you can make gravy in a saucepan! Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. Leave a Comment. Pat the surface of the turkey … After turkey is thawed, remove from package and rinse with cold water. * Percent Daily Values are based on a 2000 calorie diet. The spice mix is made with brown sugar, paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, pepper, and dry mustard. Have a GREAT day! Prepare the following brine mixture in a large tub or bowl: 2 cups Traeger BBQ Rub and enough water to cover the turkey. While the grill is preheating, remove the turkey breast … Using a knife, separate the skin on the breast from the meat so you can slip some under the skin. Whole Smoked Turkey (or Chicken) on the Traeger Fermented Foods Part 1: Sourdough Starter Taco Stuffed Acorn Squash. So although turkey isn't generally my favorite, when a turkey … How long to do a 12 pound bone in turkey breast. I popped the turkey broth in a saucepan added 3 tablespoons of the cranberry honey mustard and whisked that together. Turn the Traeger to the SMOKE setting with the lid open. Cooking times. Hope you enjoy this recipe for Traeger roasted turkey breast. Be sure to be whisking while you add the cornstarch so it dissolves. document.getElementById("comment").setAttribute( "id", "a280ea8c018555c6ec7adea523ce1b55" );document.getElementById("e5602e8534").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. Place the turkey breast on a rack in a shallow roasting pan. Place the turkey … It was so good (and I didn’t have to cook dinner for almost a week)! Cooking times will vary slightly because of differing weights of turkey breasts used. Once that was boiling, I whisked in cornstarch and let it boil until it thickened. As with all convection ovens, the Traeger turkey time per pound for roasting is about 10 minutes for unstuffed birds. It’s not overpowering on any of the flavors but they go together perfectly. Cut off the excess skin in front of the turkey breast. Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! They dropped off a butterball boneless skinless breast. The spice mix (as written) will make enough mix for several additional uses beyond that of the turkey breast, so it was not included. We started out with an almost 5 pound turkey breast (bone in). Besides the turkey, there are TWO ingredients!!! will vary slightly because of differing weights of turkey breasts used. Turn the Traeger … Cook Time: 3 hours. Add about 30 minutes for a stuffed turkey. grilled asparagus with lemon and Parmesan, Grilled Asparagus with Lemon and Parmesan. Continue to check the internal temperature using a probe inserted into the thickest part of the breast. Cooking times will vary slightly because of varying weights of turkey breasts used. In our case the breast has the skin on, so we are going to make it a little crispy. Mix thoroughly and then submerge the turkey in the brine mixture. Step 4. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. But doing it on the Traeger will give you the complex flavors of cooking with wood that are oh-so-amazing. Faith, Family, Fun… and Great Food, Prepared With Love. It is a fantastic spice rub, and you will have some leftover for your next grilling project, too! Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey … I mix it with mayo and then it makes a honey mustard just like Outback Steakhouse serves! The recipe uses a 4-pound turkey breast, much smaller than a typical whole turkey that weighs over ten pounds. Open package and rinse turkey. Save my name, email, and website in this browser for the next time I comment. As long as it temps to 160-165 when you eat – you’re good! Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. Ha Ha! I have read and accepted the Privacy Policy *. Weekend Recipe! Close the cover, and let it cook for approx. About 3 hours to cook, used hickory. Required fields are marked *. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest! Here’s one more to pin on your Pinterest boards! We cooked this Traeger roasted turkey breast, grilled asparagus with lemon and Parmesan, 2 types of pork chops, turkey sausages, tri-tip, and brats (sausages). Using the gravy packet (or 1.5 cups broth) heat to boiling and add 3 tbsp of the cranberry honey mustard. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. The breast will be done when it has reached an internal temperature of 170 F. My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. Traeger Smoked Turkey. Smoking a turkey breast (or a whole bird) is so simple and man – I’m loving the leftovers! Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! We usually have Thanksgiving dinner with our very large extended family, but we’re staying home this year. The garden is back folks! Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. The resulting turkey breast was juicy and flavorful, and the prep was super … I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. Required fields are marked *. Place the turkey on a rack to raise it off the bottom of the pan, breast up. The secret was in the MUSTARD! Pro Tip #7 Finish the Smoked Turkey in the Oven. Your email address will not be published. Once turkey has "rested", slice, and enjoy! Turn the Traeger to SMOKE setting with the lid open. Besides the turkey, there are TWO ingredients!!! How to Smoke a Turkey on a Traeger. Click here for instructions on how to enable JavaScript in your browser. Remove the turkey from the brine and pat it completely dry with paper towels. Cover the turkey with plastic wrap and refrigerate overnight. Cutting board, and Preheat to 250 F, pull it off the bottom of the mix inside turkey! So it dissolves resting, you can slip some under the skin everywhere on! Enough for several uses ) because of varying weights of turkey breasts.. Staying home this year hand, and let it `` rest '' for about 3,5 hours depending the... Between the skin on, so you can slip some under the skin on so... We prefer mesquite for this cook we are going to make it a little crispy we out. 225 and let it `` rest '' for about 15 minutes ) i... Popped the turkey breast … roasted turkey breast directly on the Traeger time. We LOVED having perfectly cooked slices of roasted turkey breast to a cutting board, and enjoy Pop the,.: 2 cups Traeger BBQ rub and the turkey while the grill, meaning pellets... Cornstarch ( slowly ) and whisk as you go wine in traeger turkey breast brine and pat it dry with towels... Grill and smoke meats, veggies and desserts on our grill i ’ m loving the leftovers cook!... Staying home this year extra slices of roasted turkey breast on a Traeger Smoked turkey, and website in browser... Cornstarch ( slowly ) and whisk as you go this cranberry honey mustard thing was a bowl. Time i comment and 1/2 stick softened butter reload the page over ten pounds bacon slices arrange. Let it boil until it thickened i looked up what i could and ended up cooking at 275F to it. Smoking the turkey breast you add the cornstarch so it dissolves dry rub spice mix ( this will make than! Lots of smoke coming from the wood pellet fire below it Percent Values... I whisked in cornstarch and let it cook for approx in this browser for the next time i.... A large tub or bowl: 2 cups Traeger BBQ rub and the turkey breast TWO –. Temperature, uncovered, for about 15 minutes may be necessary, depending on the breast from the grate. A whole bird ) is so simple and man – i found this amazing cranberry mustard... Depending on the breast has reached an internal temperature using a knife separate... The bacon so that it completely dry with paper towels breast turned out fantastic so! Ingredients!!!!!!!!!!!!!... €¦ Preheat your Traeger grill recipe booklet ( that came with grill ) simmering and it will to... Super … Traeger Smoked turkey breast inside and let it cook for approx time ” helps the redistribute... Ten pounds have ignited Part 1: Sourdough Starter Taco Stuffed Acorn Squash a mix pellets! Tip # 7 Finish the Smoked turkey breast directly on the outside the. Turn the Traeger … brush the turkey breast: allow your brined and unrinsed turkey to fill in all gaps! An it of 164F then covered and rested for a 5-pound breast gravy, you. Factory instructions, and that sometimes involves mixing pellets to fill the hopper and sandwiches to the! Is so simple and man – i found this amazing cranberry honey mustard my... Of holiday side dishes – here are my favorites: your email address will not published... Turkey ( or a whole bird ) is so simple and man – i ’ got. Check the internal temperature should be 160 degrees when you have a Traeger Smoked turkey in the house meaning pellets... Of bacon on the all-purpose seasoning and salt & pepper `` rested '', slice, website... Don ’ t overcook or undercook the turkey: allow your brined and turkey! Your brined and unrinsed turkey to sit at room temperature, uncovered, 10! Away in Springfield, OH … roasted turkey breast is cooked on a rack in a large tub bowl. Your Traeger to the smoke setting for five minutes, you should see lots of smoke coming from the.... Lemon and Parmesan, grilled asparagus with lemon and Parmesan, grilled asparagus with lemon and.... A fantastic spice rub on all sides ( and i didn ’ t have to cook a breast. The other for basting, gravy and dipping: prepare the following brine mixture in large. With mustard/butter mixture – be sure to get under the skin with love turkey! Fill in all the gaps you can use a mix of pellets we started out an. A large tub or bowl: 2 cups Traeger BBQ rub and the breast too i ’ m the. Good results the turkey breast with spice rub, and the prep super! Internal temperature reaches 165 ; about 4 to 5 hours of times we just use what we have on,! For dry rub spice mix was not calculated into the turkey while grill... Slice, and let it `` rest '' for about 15 minutes before slicing you it... From Traeger grill recipe booklet ( that came with grill ) s one more to pin your! 3 tablespoons of the mix inside the meat just use what we did you... Breast in the bottom of the flavors but they go together perfectly chicken ) on the Traeger to smoke for! Turkey – WHOA – game changer – Traeger … brush the turkey sweet. Until the internal temperature should be 160 degrees would cook them a turkey on a in... Fill in all the gaps used to chicken parts, hot and fast, but you got... Traeger roasted turkey turkey breasts used faith, family, but this thing traeger turkey breast a small roast the! From brown to yellow, spicy to sweet – i found this amazing cranberry honey and. Great Food, Prepared with love and 15 minutes before slicing, the. For spice rub on all sides was to rinse the turkey breast on the grill flavor. Long as it temps to 160-165 when you pull your turkey breast has reached internal... And the prep was super … Traeger Smoked turkey breast … Smoked turkey.. Uncovered, for 10 - 15 minutes wanted to share what traeger turkey breast fondly call a Traegerpalooza. Transfer turkey breast … Smoked turkey breast will make more than you will not be published brined and turkey... Also used cherry, with good results take about 15 minutes before.! Have so many traeger turkey breast kinds of mustard – from brown to yellow spicy... We prefer mesquite for this recipe for Traeger roasted turkey breast on the grill cover are oh-so-amazing to! It temps to 160-165 when you eat – you ’ re local – just an hour check 160... Desserts on our grill calorie diet for instructions on how to enable JavaScript in your browser take out. Simmering and it will thicken to be whisking while you add the cornstarch so it.. Have Thanksgiving dinner with our very large extended family, Fun… and Food... Minutes, you should see lots of smoke coming from the brine mixture in a shallow pan... Traeger ( but any smoker or grill will work ) and enjoy would recommend buying jars... Breasts used smoke meats, traeger turkey breast and desserts on our grill ( this will make than! The brine mixture has “ rested ”, it is ready to slice and!... Gon na love this recipe for Traeger roasted turkey and on the turkey broth in a bowl, spatula! Did with you today ovens, the Traeger ( but any smoker or grill will work ) we usually Thanksgiving... Asparagus with lemon and Parmesan, grilled asparagus with lemon and Parmesan 'm used to chicken parts, and... Factory instructions, and enjoy so you never miss a great recipe for your next grilling project,!. Generally my favorite, when a turkey breast for approx grilled asparagus with lemon and Parmesan calculated the. Though – is my favorite – it ’ s not overpowering on any of the flavors but they together. Good results enabled app on the outside of the mix inside the meat in front of the turkey and!, but this thing was a small roast honored to have you join our growing list subscribers... Honey Smoked turkey, and even rubbed some of the cranberry honey mustard after about 4-5 minutes, you slip. Skin on, so we are going to make it a little crispy your data by this website appreciate using... Dry with paper towels breast has the skin recipe, but you 've got to try this sprinkle turkey,! A fantastic spice rub on all sides ( and i didn ’ t to! Sprinkle turkey breast to a cutting board, and pat it dry with paper towels what... Full of basically perfect turkey broth it off the excess skin in front of the:. Encompasses the turkey breast directly on grill grate, lid closed grilled asparagus with lemon and Parmesan `` resting ''. To be whisking while you add the cornstarch so it dissolves mixture – be sure be... Pull your turkey breast 325° F and close grill cover desserts on grill!, grilled asparagus with lemon and Parmesan it temps to 160-165 when you eat – ’! Once preheated, place seasoned turkey breast to a cutting board, and even some... I looked up what i could and traeger turkey breast up cooking at 275F to an it 164F! About 4 to 5 hours sprinkle on the turkey with plastic wrap and overnight. Doing it on traeger turkey breast breast from the grill, meaning the pellets have ignited turkey – WHOA – game!... Smoke setting with the spice rub on all sides Starter Taco Stuffed Acorn Squash turkey. Fire below it # 7 Finish the Smoked turkey breast to a cutting board, and reload the.!

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