I thought you were a California girl – SF and LA. Originally published August 12, … Bake until cheese is browned and salsa is bubbling, 40 to 45 minutes; let rest 10 minutes. Chungah mostly shared her move on her social media accounts, not in her emails. Stir in the diced green chilies and dip mix. My husband is Mexican and his mom was born and raised there. I love how you cooked the enchiladas in that amazing salsa verde! The enchiladas were really delicious. we have run out of certain salsa or cheese and just use whatever we have and it’s always good! (about half of one can or so). But now that we’ve moved to Chicago, I have had no choice but to come up with a TPF replacement. You go girl! I was wondering if there’s a way to make this cheaper but still have the same flavors? Do you have a brand of jarred salsa verde you could recommend? I am curious as to what brand of green enchilada sauce do you use? Saute cream cheese, green chiles, and pre-cooked chicken until it is warm and nicely combined. Making these tonight. I love recipes like this. Doesn’t hurt to have margaritas, of course! They look delicious and better than the ones I typically see at the grocery store. Excellent Over an open flame? This was delicious! Absolutely delicious! This will be my go to recipe for enchiladas. You can literally make this with whatever protein you want! https://www.food.com/recipe/chicken-cream-cheese-enchiladas-463294 Can I prepare this and put it in the fridge and then bake later? These were absolutely amazing! I prefer the corn tortillas, but it’s a personal preference. Never, ever, ever. Really looking forward to trying this! I will definitely make again. Cook until cheese is thoroughly melted. Both my husband and myself loved this dish. Will definitely make it again in the near future! Stir in green chile enchilada sauce, … What brand of tortillas do you use? Also, the monterey jack cheese stands up well with its creamy but not runny consistency. Do you think it would be ok for me to make them two days ahead and put them in the fridge before baking them? This recipe was so easy and delicious! These Creamy Green Chicken Enchiladas are made with shredded chicken, sour cream, green chilies, cream cheese, spices, pepper jack cheese, tortillas, and a green chile enchilada sauce. Make the cheese sauce in a pan by melting butter and whisking in flour. 6. In a large bowl, combine green chile mixture, chicken, 1/3 cup salsa verde and cilantro. How did you warm you tortillas? My husband absolutely loved this and he’s Mexican! Top with 1/2 the chicken and sour cream mixture, then sprinkle 1/3 of the shredded cheese on top, followed by 1/3 of the remaining enchilada sauce. Green chicken enchiladas are my favorite – these look perfect! Cook another minute to heat thoroughly. I am vegetarian so I substituted sweet potatoes and black beans for chicken. these Enchiladas were “damn delicious”! Roll the tortillas up and place seam side down in a lightly greased 9×13 baking dish. BTW- I used Herdez Salsa Verde (saw you mentioned in another comment as your fave, too!) The sauce did not make the enchiladas soggy and the flavor was wonderful. It’s super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. Will make it again . 4 cups coarsely shredded rotisserie chicken, 1 (16-ounce) container salsa verde, divided, 3 cups shredded Monterey Jack cheese, divided, Kosher salt and freshly ground black pepper, to taste. I’ve frozen extra enchiladas- they actually freeze and store really well when placed in a freezer ziploc bag. Thank you!! Gonna make it easier on Monday to go to work! Delish. Equally good. Perfect to share between us (and we each get two meals!). These were OUTSTANDING! I used canned green enchilada sauce and all of the other ingredients and topped with fresh tomatoes and avocados with a squeeze of lime juice. Reduce heat to low and add in milk, salt, pepper, sour cream, diced green chiles, and cumin. I only used one can of diced green chilies because I didn’t want it to be too hot, and it was perfect! Thanks for the delicious recipe!! Then fill each tortilla, roll them up and place in a baking tray. https://www.melskitchencafe.com/white-and-green-chicken-enchiladas Add in green chiles, lime juice, salt, cumin, chile powder, and cilantro. First off the filling was fabulous. I did it a little different, stewing the chicken in broth in a crock pot for a couple hours first, then combining the chicken with the green chilies, sour cream, cheese, a third of the sauce and sauteed onion, then filled the tortillas. These are delicious. If you do not like spicy food, that is okay. Just made this tonight . Bake for 35-45 min or until heated through. And if so, would you freeze before or after cooking? I used Goya enchilada sauce and it was great. easy to make and lives up to the site name (dam delicious!) The only change I made was to use Mission low carb flour tortillas since that was I can have yummy enchiladas and stick to my diet. Thanks for sharing. I saw this recipe and thought – this will make my cold and rainy life better today – and it DID! https://www.ruled.me/keto-chicken-enchiladas-with-green-chile-sauce This recipe is AMAZING. OMG! Quick question – I want to make this again in advance. Average Will make again for my picky family. My husband and I were beside ourselves, it’s so delicious – especially the crispy edges! We have used boiled chicken, left over chicken breasts, rotisserie, you name it! if (Math.random() > 0.5) { . I used leftover chicken brest and omitted the green chili’s since mom can’t handle heat. I made these for dinner last night. Be sure to scroll to the bottom for the full recipe. These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. These Cream Cheese Chicken Enchiladas are a family favorite – filled with a creamy chicken and corn filling, and topped with salsa and cheese. These were soooooo fantastic!!! 2, 4 ounce cans of diced green chiles? Easy to make exactly as written and uses on-hand ingredients. I had to modify them a little bit since my husband hates peppers. I think I’ll make a double batch next time, so I have lots to freeze for quick dinners during the week. Second day leftovers were just as good. These look delicious. EVER!!! Thanks! In a large skillet, combine chicken, cream cheese cubes, sour cream, chilies, chopped onion, seasonings, and 3/4 cup cheddar cheese. The Best Cream Cheese Chicken Enchiladas With Green Sauce Recipes on Yummly | North Of Mexico Green Sauce, Sharkie’s Casa Ole Green Sauce, Sharkie's Casa Ole Green Sauce. To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/2-3/4 cups of the chicken mixture in the center. So I didn’t have any chicken on hand, but I DID have Chunga’s IP Carnitas leftovers that I substituted. Fabulous, easy and quick to make. Even my kids, who are very picky eaters, loved it. Recipes will typically specify if a cover is required. Audrey, I’m making this for dinner tonight. Whisk in flour and cook for 2-3 minutes, or until golden brown. YES. Cook until cream cheese is melted. One question: Did anyone notice that the flour tortillas did not hold up well? But if you get a chance to try it, please let me know how it turns out! Hope that helps. Build enchiladas: put about ¼ cup chicken mixture in center of tortilla, roll it up and place seam side down in the baking dish. Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. I had the dish put together in no time and the flavors were amazing. and flour tortillas warmed on a oily pan so they stay crisper (worth it!). Cook the chicken breasts in boiling water until no … I think it’s as good as any chicken enchilada verdes I’ve had at any restaurant . They were every bit as delicious as the first time we ate them! I used corn tortillas to make gluten free. Corn tortillas are not easy to roll unless they are prepped with warm oil or sauce. That’s awesome! Scoop a heaping spoonful of chicken mixture onto tortilla, roll, and place it into the pan with seam side down. While I haven’t moved to Chicago, San Diego has had the coldest February for 60 years, and March isn’t starting out much better. I would say fresh is best though. I like a little more heat and made my own salsa verde with fresh jalapeno and some finely chopped Thai red chili peppers. Spray a 9x13" pan with cooking spray. These look amazing! Spoon chicken mixture into tortilla's and roll them up like burritos. Traditionally corn tortillas are used for enchiladas. var chicscript = document.createElement('script'); Assemble and Bake: Spread approximately 1/2 cup Green Chile Sour Cream Sauce on the bottom of a lightly greased 9×13 baking dish (layer will be very thin). The microwave is the quickest, easiest option in my opinion! window.adthrive.cmd = window.adthrive.cmd || []; I made this once and my husband hasn’t stopped talking about it since so I’m making it again tonight! The rotisserie chicken is what pushed it out of our price range. This recipe is so easy and delicious! I used leftover rotisserie chicken from the slow cooker rotisserie chicken from your site and they turned out SO GOOD. Hi! Thanks so much! When did this happen? I have made homemade salsa verde before which is also great (preferred) if I have the time, but either one works. You won’t believe how good these Creamy Green Chicken Enchiladas are! Nutritional information is provided only for select recipes at this time. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. Which ones exactly, there are serranos, jalapenos, I’m trying to make this lol. In a mixing bowl, beat cream cheese with a hand mixer until it's light and fluffy, about 30-60 seconds. Delicious! I will be making these again and again! Try this cheesy chicken enchilada soup, too!Done in just 20 minutes! Roll the tortilla and place seam side down onto prepared baking dish. . I’ve been cooking a lot since March and I’ve been making dinner for me + dinner for my Aunt. Coat baking pan with cooking spray. My husband even went back for seconds. I will definitely be making these again! https://www.tasteofhome.com/recipes/cheese-enchiladas-with-green-sauce Stir in 1 1/2 cups cheese; season with salt and pepper, to taste. Made this last night and it was a big hit with the hubby. Whisk in chicken broth then let the sauce bubble and simmer for several minutes as it thickens. Dip or coat the remaining … This is my favorite enchilada recipe! You can make it yourself (see our homemade salsa verde recipe) … I made this for my family just after the Christmas and everyone loved it. Stir in garlic, oregano and cumin until fragrant, about 1 minute. My two picky kids who never like to eat the same thing both loved this dish. I swapped out the flour tortillas with corn tortillas and that took the dish to a another level. I love printing your recipes but this one just returns a blank page. Tag @damn_delicious on Instagram and hashtag it #damndelicious. As I like to make meals and freeze for later:). Thank you so much for your patience. This was my first time to ever make enchiladas and these were easy and delicious! This looks super yummy! I added some sour cream to chicken and it made it even more creamy. https://damndelicious.net/2019/03/01/green-chicken-enchiladas (: The best part? Heat canola oil in a large skillet over medium heat. Recipe came together very quickly so this is great for a weeknight meal. Covered with sauce, cheese, cilantro and olive. they look AMAZE, Nope, no foil needed here, Jordyn. I increased the garlic a bit, and added a little salt and chili powder  (a very little). The char makes them look extra yummy! I usually feel obligated to use leftover rotisserie chicken in soups, but it’s still 96* in Texas, so I’m happy to have another alternative my whole family likes! I’m using chicken breast that I pulsed in the food processor. Amazing!! Update — I froze several enchiladas before baking and served them three weeks later. I made this tonight. Boyfriend and I loved it !! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. My daughter wanted to try enchiladas so I went with this recipe. That was what reminded me of authentic Mexican cuisine…simple with just the right blend. Thanks for the lovely comment! The enchilada sauce sold in stores is usually mild. Place into oven and bake until bubbly, about 35-40 minutes. Not knowing what I was doing I adjusted the recipe using 1/2 pound of shredded chicken and turned it into Dinner for 2 x 2. Tasty and fulfilling! You will be missed!! I make a lot of chicken enchilada recipes but this is the best one that I have ever tried. It’s located in a very tiny strip mall on the corner of Olympic Blvd and Bundy Drive, conveniently located next to a Coffee Bean. 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